Horchata

Video Recipe Recipe

1st step

Soak the tiger nuts in water for 5 to 6 hours.

2nd step

Drain the water and clean the tiger nuts carefully.

3rd step

Add a glass of cold water (250 ml.) to the nuts and blend them using a hand blender.

Add 3 more glasses of cold water (750 ml.) and blend together thoroughly.

4th step

Strain off the horchata using a piece of cheesecloth or a dishcloth, then squeeze out the remaining liquid and discard the pulp.

5th step

If desired, add sugar to taste. Now sit back and enjoy a glass of refreshing and healthy horchata. Note: the horchata can be kept for a couple of days in the fridge. It is highly recommended to stir it from time to time to avoid it from settling at the bottom.

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